G-MAN Posted February 17, 2012 Report Share Posted February 17, 2012 My trusty T-Fal non-stick skillet finally bit the dust last week after about a decade of use. I decided to try one of the Orgreenic ceramic non-stick skillets. I've been using it for a week now and it is without a doubt the best non-stick pan I've ever used. I followed the instructions and seasoned it before use and I've done eggs, omelets, grilled cheese sandwiches, fried pork chops, fried chicken and nothing sticks. Even normally sticky scrambled egg residue and burnt cheese just wipes out with a paper towel. Quote Link to comment Share on other sites More sharing options...
Pablo Posted February 18, 2012 Report Share Posted February 18, 2012 We got a wok with the ceramic coating. Works great!! Quote Link to comment Share on other sites More sharing options...
steves Posted August 17, 2012 Report Share Posted August 17, 2012 Are they made in china? Quote Link to comment Share on other sites More sharing options...
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